I have soft-launched my new freelance writer website and am so excited about how it looks. I still have a lot of work to do on it - adding content, keywords and more.
I used weebly.com to create the site and it's so easy. If you're looking for an easy to use web site creator for a basic web site, check them out. For my other sites, I have always used Microsoft's Office Live, but they wouldn't take my domain name because it has the word "bank" in it. Even thought it's part of my last name, they still won't take it because of fraudulent activities committed by others in the past. I think this is a horrible policy, especially since I've used them before and still do for www.mikebankscatering.com. Evidently, that got grandfathered in.
Feel free to check it out: www.lindajbanks.com
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Tuesday, July 22, 2008
I *LOVE* this picture
This is a picture of my father-in-law Charles and my nephew, Zachary taken some 15 years ago. I used some picture editing software to make it look like a watercolor, but I think it is so neat.
Charles is now in the hospital in ICU. Please keep him in your thoughts and prayers.
Tuesday, July 15, 2008
Recipe Box: Apple Butter
Can also be found here: July 2008 Newsletter
Recipe Box –Apple Butter
Ingredients:
Apples, cooked until soft and strained – need 2 ½ quarts or 10 cups
5 cups white sugar
2 tsp cinnamon
1 tsp cloves
1 tsp allspice
½ cup lemon juice
1 qt apple cider
Directions:
Cook in oven at 350F for 3 or 4 hours or until thick stirring frequently.
Put in 7 pint jars.
Can be served with freshly baked bread, toast, bagels or crackers.
It also tastes wonderful as a side dish for most white meats and is especially delicious served warm on top of ice cream.
Recipe Box –Apple Butter
Ingredients:
Apples, cooked until soft and strained – need 2 ½ quarts or 10 cups
5 cups white sugar
2 tsp cinnamon
1 tsp cloves
1 tsp allspice
½ cup lemon juice
1 qt apple cider
Directions:
Cook in oven at 350F for 3 or 4 hours or until thick stirring frequently.
Put in 7 pint jars.
Can be served with freshly baked bread, toast, bagels or crackers.
It also tastes wonderful as a side dish for most white meats and is especially delicious served warm on top of ice cream.
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