Can also be found here: July 2008 Newsletter
Recipe Box –Apple Butter
Ingredients:
Apples, cooked until soft and strained – need 2 ½ quarts or 10 cups
5 cups white sugar
2 tsp cinnamon
1 tsp cloves
1 tsp allspice
½ cup lemon juice
1 qt apple cider
Directions:
Cook in oven at 350F for 3 or 4 hours or until thick stirring frequently.
Put in 7 pint jars.
Can be served with freshly baked bread, toast, bagels or crackers.
It also tastes wonderful as a side dish for most white meats and is especially delicious served warm on top of ice cream.
Tuesday, July 15, 2008
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