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Monday, May 5, 2008

Recipe Box – Sweet Rolls (Kolachi)

A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie. ~Tenneva Jordan

Don't forget Mother's Day on May 11th. These sweet rolls are a perfect addition to a breakfast in bed.

Recipe Box – Sweet Rolls (Kolachi)
Roll Ingredients:
1 pkg dry yeast
¼ cup lukewarm water
¾ cup scalded milk
1 egg
2 tbsp sugar
3 tbsp butter
1 tsp salt
2 ½ to 3 cups flour

Dipping Mixture:
Melted Butter
¾ cup white sugar
¼ cup brown sugar
2 tsp cinnamon

Directions:
Mix roll ingredients and let rise until double in bulk
Mix sugars and cinnamon for dipping mixture.
Break off a piece of dough at a time.
Dip into melted butter, then into dipping mixture.
Place in petal shapes on round pizza pan.
Let rise another 30 to 45 minutes
Bake at 375 degrees for 30 to 45 minutes.
Frost when slightly warm.

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