April 2008 Catering Newsletter
My mom would make this all the time and it is so delicious. I make it now as well. It's amazing, but my kids are true fans of broccoli - not just in salad, but cooked, steamed or just raw as a snack.
Broccoli Salad
Ingredients:
1 bunch fresh broccoli, chopped into small pieces
1 small onion, chopped
½ pound bacon – fried crisp and crumbled
1 cup shredded cheddar cheese
½ cup mayonnaise
¼ cup white sugar
2 tbsp vinegar
Directions:
Mix broccoli, onion, bacon and cheese together
Mix together remaining ingredients in separate bowl and pour over salad
Let stand 3-4 hours before serving
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