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Tuesday, July 15, 2008

Recipe Box: Apple Butter

Can also be found here: July 2008 Newsletter

Recipe Box –Apple Butter

Ingredients:
Apples, cooked until soft and strained – need 2 ½ quarts or 10 cups
5 cups white sugar
2 tsp cinnamon
1 tsp cloves
1 tsp allspice
½ cup lemon juice
1 qt apple cider

Directions:
Cook in oven at 350F for 3 or 4 hours or until thick stirring frequently.
Put in 7 pint jars.

Can be served with freshly baked bread, toast, bagels or crackers.

It also tastes wonderful as a side dish for most white meats and is especially delicious served warm on top of ice cream.

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